Spain Restaurant

419 Market Street
Newark, N.J. 07105
(973) 344-0994
Fax: (973) 344-2669

 

PARTY MENUS

(For parties of 15 or more)
25% DEPOSIT REQUIRED TO CONFIRM YOUR RESERVATION
FREE PARKING AVAILABLE

Plan 1 - $50.00 per person
Plan 2 - $45.00 per person
Plan 3 - $37.00 per person
Plan 4 - $33.00 per person
Plan 5 - $27.00 per person

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PLAN 1 - $50.00 per person
Tax and Tip not included.


APERITIVOS—APPETIZERS

Almejas a la Marinera
(Clams in a tomato sauce)

Camarones al Ajillo
(Shrimps in garlic sauce)

Chorizos
(Grilled Spanish sausage)

Mejilliones Marinera
(Mussels Marinera)

Champigniones al Horno
(Stuffed mushrooms)


CENA—DINNER

SOLOMILLO Y COLA DE LANGOSTA
(SURF AND TURF)
FILET MIGNON AND LOBSTER TAIL


SANGRIA, WINE, SODAS,
DESSERT
AND COFFEE

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PLAN 2 - $45.00 per person
Tax and Tip not included.


APERITIVOS—APPETIZERS

Almejas a la Marinera
(Clams in a tomato sauce)

Camarones al Ajillo
(Shrimps in garlic sauce)

Chorizos
(Grilled Spanish sausage)

Mejilliones Marinera
(Mussels Marinera)

Champigniones al Horno
(Stuffed mushrooms)


CENA—DINNER

LANGOSTA RELLENA
(LOBSTER STUFFED WITH SHRIMP AND CRAB MEAT)

TERNERA A LA CORUNESA
(VEAL PREPARED IN A SHERRY AND BRANDY SAUCE)


SANGRIA, WINE, SODAS,
DESSERT AND COFFEE

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PLAN 3 - $37.00 per person
Tax and Tip not included.


APERITIVOS—APPETIZERS

Almejas a la Marinera
(Clams in a tomato sauce)

Camarones al Ajillo
(Shrimps in garlic sauce)

Chorizos
(Grilled Spanish sausage)

Mejilones Marinera
(Mussels Marinera)

Champigniones al Horno
(Stuffed mushrooms)


CENA—DINNER

SALMON A LA PARILLA
(BROILED SALMON)

FILETES DE POLLO AL AJILLO
(CHICKEN CUTLETS IN A GARLIC SAUCE)


SANGRIA, WINES, SODAS,
DESSERTS AND COFFEE.

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PLAN 4 - $33.00 per person
Tax and Tip not included.


APERITIVOS—APPETIZERS

Almejas a la Marinera
(Clams in a tomato sauce)

Camarones al Ajillo
(Shrimps in garlic sauce)

Chorizos
(Grilled Spanish sausage)

Mejillones Marinera
(Mussels Marinera)

Champigniones al Horno
(Stuffed mushrooms)


CENA—DINNER

MARISCADA SPAIN
(SHELLFISH CASSEROLE IN RED SAUCE)
SHRIMPS, SCALLOPS, CLAMS,
MUSSELS, LOBSTER, AN RICE.

POLLO AL AJILLO
(CHICKEN IN GARLIC SAUCE)


SANGRIA, WINES, SODAS, DESSERTS
AND COFFEE.

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PLAN 5 - $27.00 per person
Tax and Tip not included.


APERITIVOS—APPETIZERS

Almejas a la Marinera
(Clams in a tomato sauce)

Camarones al Ajillo
(Shrimps in garlic sauce)

Chorizos
(Grilled Spanish sausage)

Mejillones Marinera
(Mussels Marinera)

Champigniones al Horno
(Stuffed mushrooms)


CENA—DINNER

FILETES DE PARGO/ SALSA DE CAMARONES
(FILLET OF RED SNAPPER IN A SHRIMP SAUCE)

= OR =

FILETES DE POLLO/ SALSA DE AJO
(CHICKEN FILET IN GARLIC SAUCE)


SANGRIA, WINES, SODAS, DESSERTS,
AND COFFEE

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